SANNOLU 100% JEJU Matcha 80g (40g+40g) (3 options to choose)

Description

Jejus Unique Volcanic Characteristics

Jejus volcanic soil helps tea trees grow strong and healthy without root rot, benefiting from a stable average temperature of 14C, ideal for cultivating high-quality tea. The traditional tea production method in Jeju relies on clean volcanic spring water, rich in minerals and nutrients, creating an optimal environment for tea with superior flavor.

Jejus natural environment has provided it with a global competitive edge in green tea production. However, the industry faces structural and distribution challenges that hinder sustainable growth. To address this, we aim to develop and promote sustainable practices that support local agricultural communities, enhancing both consumer engagement and long-term local prosperity.

SANNOLU’s Commitment to Quality

Partnering with mid-sized farms and producers, SANNOLU collaborates with local growers to bring high-quality tea directly to consumers. Our goal is to expand awareness and consumption of Jeju green tea by establishing stores and cafes that share knowledge about green tea and offer a variety of ways to enjoy it. Our collaborations support cultural innovation and sustainability, encouraging more responsible and impactful consumption.

SANNOLU operates a certified food manufacturing plant, ensuring the highest standards of quality and safety.

Tea Production Process in Jeju

• Sourcing: After the harvest, tea leaves are collected from small farms across Jeju.
• Sorting: The youngest leaves are used to produce a selection of teas, with each variety offering unique flavors and aromas.
• Drying: After steaming, the tea leaves are dried under controlled sunlight, which mellows the flavors.
• Grinding: The dried leaves are ground into fine powder, preserving their natural qualities.
• Bottling: The final product is bottled to maintain freshness and quality.

Product Types

• Ceremonial Matcha: The highest grade, using only young leaves, with a subtle flavor ideal for traditional tea ceremonies.
• Premium Matcha: Offers a stronger, deeper flavor, suitable for blending with milk or other ingredients.
• Culinary Matcha: Often used in baking or cooking, this grade has a bold flavor profile that pairs well with various recipes.

How to Prepare Matcha

1. Prepare a bowl and use a teaspoon to add the desired amount of matcha.

2. Pour hot water (about 50ml) over the powder.

3. Whisk vigorously until a fine froth appears.

4. Enjoy with water, milk, or add sweeteners to taste.

Specs

• Brand : SANNOLU
• Capacity : 80g
• Country of origin : South Korea