SANNOLU 100% JEJU Green Tea / Black Tea (2 options to choose)

Description

Jejus Unique Volcanic Characteristics

Jejus volcanic soil helps tea trees grow strong and healthy without root rot, benefiting from a stable average temperature of 14C, ideal for cultivating high-quality tea. The traditional tea production method in Jeju relies on clean volcanic spring water, rich in minerals and nutrients, creating an optimal environment for tea with superior flavor.

Jejus natural environment has provided it with a global competitive edge in green tea production. However, the industry faces structural and distribution challenges that hinder sustainable growth. To address this, we aim to develop and promote sustainable practices that support local agricultural communities, enhancing both consumer engagement and long-term local prosperity.

SANNOLU’s Commitment to Quality

Partnering with mid-sized farms and producers, SANNOLU collaborates with local growers to bring high-quality tea directly to consumers. Our goal is to expand awareness and consumption of Jeju green tea by establishing stores and cafes that share knowledge about green tea and offer a variety of ways to enjoy it. Our collaborations support cultural innovation and sustainability, encouraging more responsible and impactful consumption.

SANNOLU operates a certified food manufacturing plant, ensuring the highest standards of quality and safety.

Tea Production Process in Jeju

• Sourcing: After the harvest, tea leaves are collected from small farms across Jeju.
• Sorting: The youngest leaves are used to produce a selection of teas, with each variety offering unique flavors and aromas.
• Drying: After steaming, the tea leaves are dried under controlled sunlight, which mellows the flavors.
• Grinding: The dried leaves are ground into fine powder, preserving their natural qualities.
• Bottling: The final product is bottled to maintain freshness and quality.

Fresh Green Tea Sachets

Weight: 2g x 20 bags (40g)
Packaging: Glass jar
Inner Packaging: Paper tea bag

This traditional Korean tea, known as “Saeksul-cha,” is made from fresh leaves harvested between the end of the grain and the start of summer, marking the beginning of the tea harvest season. It has a strong aroma and mildly bitter taste, with a clear, bright green color. According to traditional beliefs, this tea is beneficial for aiding digestion, promoting clear-headedness, and may even support diabetes management. Green tea is rich in catechins, which have antioxidant and anti-inflammatory properties, appealing to many for its health benefits.

Aromatic Jeju Black Tea

Weight: 2g x 15 bags (30g)
Packaging: Glass jar
Inner Packaging: Paper tea bag

This fermented tea, Jeju Black Tea, undergoes a lengthy drying process to reduce moisture, followed by fermentation to produce a well-balanced taste. The quality of black tea is determined by the ratios of theaflavins and thearubigins created during fermentation. A high theaflavin content yields a reddish hue and astringent taste, while an increased thearubigin content deepens the color, providing a richer flavor. This black tea has a distinct taste and bright acidity, allowing you to enjoy the characteristic brightness and aroma of Jeju Black Tea, made exclusively from Jeju-grown leaves.

Specs

• Brand : SANNOLU
• Capacity : Green Tea : 2g*20bags / Black Tea : 2g*15bags
• Country of origin : South Korea