Sale!

Firming Body Cream Sensai 2524944 (200 ml)

$79.00 $158.00

Firming Body Cream Sensai 2524944 (200 ml) is a quality product designed for discerning individuals who look after their appearance and are looking for the best cosmetics to enhance their beauty. If you are one of them, the 100% original Sensai products ar

Flash Sale Ongoing

00
Day
00
Hours
00
Mins
00
Secs
Event has ended

Firming Body Cream Sensai 2524944 (200 ml) is a quality product designed for discerning individuals who look after their appearance and are looking for the best cosmetics to enhance their beauty. If you are one of them, the 100% original Sensai products are made for you.

  • Ingredients:
    • Parfum
    • Morus alba root extract
    • Linalool
    • Limonene
    • Hydrolyzed silk
    • Hydrolyzed conchiolin protein
    • Hydrogenated polydecene
    • Hexyl cinnamal
    • Glyceryl stearate se
    • Glyceryl stearate
    • Fragance (parfum)
    • Nasturtium officinale extract
    • Niacinamide
    • Vitamin B3
    • Hydrogenated Castor Oil Isostearate
    • Alcohol
    • Water
    • Geraniol
    • Benzyl benzoate
    • Behenyl alcohol
    • Glycerin
    • Phenoxyethanol
    • Olea europaea (olive) fruit oil
    • Ethylhexyl methoxycinnamate
    • Disodium edta
    • Water (Aqua)
    • Stearic acid
    • Squalane
    • Sorbitan isostearate
    • Sodium stearoyl glutamate
    • Poria cocos extract
    • Acetyl glucosamine
    • Ammonium glycyrrhizate
    • Dipropylene glycol
    • Dimethicone
    • Citronellol
    • Cholesterol
    • Chlorphenesin
    • Butylene glycol
    • Bht
    • Bentonite
    • Xanthan gum
  • Gender: Lady
  • Type: Cream
  • Capacity: 200 ml
  • Recommended use: Normal Skin

From 49,50 / 100ml

General Product Safety Regulations information:
Kanebo Cosmetics Deutschland GmbH
Poeseldorfer Weg 2022
20148 – Hamburgo
+4940248887
[email protected]
https://www.sensai-cosmetics.com/

Reviews

There are no reviews yet.

Be the first to review “Firming Body Cream Sensai 2524944 (200 ml)”

Your email address will not be published. Required fields are marked *